Batam’s Fish Soup Spot: Yong Kee Reigns

#batamguide Taste the Yong Kee Seafood, and you’re stepping into Batam’s most iconic bowl of comfort. This legendary spot has been serving up steamy seafood soup that locals and tourists swear by. The secret? Fresh ingredients, a rich tomato-based broth, and a legacy that spans decades. From otak-otak to fried sotong, every dish is a tribute to Chinese-Indonesian culinary roots. And the best part? It’s affordable, with soups starting around IDR 45K, so you can slurp without splurging. Whether you’re chasing nostalgia or just craving something soul-warming, Yong Kee delivers flavor that lingers. The vibe? No-frills, fast-paced, and unapologetically local. It’s not about fancy plating it’s about legendary taste. So grab a spoon, dive in, and let the broth do the talking. Because at Yong Kee, every sip tells a story.