Cloudy Broth, Crispy Bliss – A Fish Head Noodle Icon in Cheras

#summervacay #woopin #cherasfoodhunt #fishheadnoodle #klcomfortfood #hiddengemkl #noodlelover #malaysianeats #brothgoals #localfavourites I dropped by the famous Cheras Flat Woo Pin Fish Head Noodles in the morning, and it lived up to the hype. The stall is tucked under a flat housing area, and despite its humble setup, the crowd says it all. I went for the crispy fish version with evaporated milk broth—super fragrant, slightly tangy, and full of umami depth. The fried fish was golden and crisp, yet still tender inside. Paired with thick bee hoon and the signature milky soup, it was a hearty breakfast that hit all the right spots. The service was fast despite the queue, and the auntie taking orders was impressively efficient! Definitely worth the visit if you’re craving something local and satisfying. Travel Tips & How to Get There: • Best time to visit: Morning before 10am to avoid the peak breakfast crowd. • How to get there: Located at a flat area along Jalan 1/91, Cheras. Around 15–20 minutes drive from central KL. • Getting there: Best to drive or use Grab; roadside parking can be tight, so be patient. • Tips: Order the crispy fish version with milk. You can also request extra fried shallots for added flavour. Shared tables are common, so be prepared to squeeze in!