Street Food Wonderland – My Flavour-Packed Evening at Pudu Wai Sek Kai

#summervacay #puduwaisekkai #klstreetfood #pudueats #foodiehaven #malaysianflavours #hiddengemskl #localdelights #eveningeats #streetfoodadventure #waisekkai I visited Pudu Wai Sek Kai in the evening, and it was like stepping into a street food paradise. This iconic hawker street has been a local favourite for decades, packed with stalls serving everything from grilled seafood to fried radish cake, claypot chicken rice, traditional Chinese pastries, and more. The entire street buzzes with activity—smoky woks, sizzling grills, and the chatter of hungry food lovers. I sampled a bit of everything: juicy grilled chicken wings, fish ball noodle, and even a nostalgic ice cream potong for dessert. The vibe is lively, the food is honest and full of character, and the prices are wallet-friendly. Pudu Wai Sek Kai isn’t just about the food—it’s an experience that captures the heart of KL’s food culture. Travel Tips & How to Get There: • Best time to visit: • Evening from 5:30 PM onwards. Most stalls open around this time. • How to get there: • Located in Pudu, Kuala Lumpur. Closest LRT is Pudu Station, followed by a short 5–10 minute walk. • Parking is limited; it’s best to take public transport or Grab. • Tips: • Come hungry—you’ll want to try multiple stalls. • Most stalls accept e-wallets.