Kaisen Donburi Tsujihan | Tokyo

Tsujihan is a famous sashimi donburi restaurant in Tokyo that has only one menu: Kaisendon or seafood rice bowl with overflowing bowl. It uses fresh, high-quality ingredients such as sea urchin eggs (Uni) and salmon eggs (Ikura) that do not smell fishy. The taste is well-rounded and the fish is very fresh and firm. This restaurant has an interesting way to eat. It starts with sashimi for a snack, then the donburi is served. When you finish half the bowl, you can ask for more Tai fish soup to turn it into hot rice porridge. The taste is very fragrant and well-rounded. The price is reasonable, starting at around 1,250 yen. It is crowded and there is a long queue, but it is definitely worth it for sashimi lovers. The restaurant has many branches in Tokyo, with the Nihonbashi branch being very popular and having a counter bar atmosphere where you can see the chefs cooking fresh food in front of you. 🕰️ Open: Everyday 10:00 - 22:00 #TokyoTravel