Top of Hokkaido Melon

#7月發文留言活动2025 After seeing the lavender, I strongly recommend that you go to the Tomita Melon Workshop across the street to eat cantaloupe. In addition to the famous Yubari cantaloupe in Hokkaido, the Furano cantaloupe is also very famous. The fertile soil here, coupled with the drastic temperature difference between day and night, produces cantaloupe with first-class sweetness and fragrance. Therefore, Hokkaido cantaloupe tastes sweet and delicious. In addition to enjoying the fresh cantaloupe picked by Furano farmers every day, Tomita Melon Workshop also has cantaloupe ice cream and cantaloupe smoothies to cool off. Cantaloupe lovers can also try cantaloupe bread, cantaloupe desserts, etc. made from cantaloupe. The cantaloupe is cut into halves, red and green combinations, and single slices. You can choose according to your preferences. It may be a little more expensive than outside, but it is authentic and fresh.