PAPARDAYLAY Hatyai, Handmade Pasta with Heart and Heritage

#hatyaiattractions Nestled along Nipatuthit 2 Road, PAPARDAYLAY is a cozy one-unit eatery that’s redefining pasta in Hatyai with its handmade noodles and fusion flair. The menu features fresh pasta crafted dailybthink papardelle, tagliatelle, and regginette paired with bold sauces like Truffle Cream Guanciale, Spicy Thai Seafood, and Grilled Pork Neck with Jaew Sauce. Each dish is plated with care, and the open kitchen lets diners watch the pasta-making magic unfold. The vibe is warm and homey, with soft lighting and friendly staff who guide you through the menu like old friends. What makes PAPARDAYLAY shine is its balance of authenticity and creativity. While portions lean modest and prices hover around THB 250–500 per person, the flavors are anything but small. Guests rave about the al dente texture, fragrant sauces, and thoughtful presentation. Whether you’re a pasta purist or a fusion foodie, this spot delivers a memorable meal with a personal touch. Just be sure to plan ahead parking can be tricky, and seats fill up fast.