Guangzhou Kempinski

Innovative Golden Snapper Sashimi Freshly prepared golden snapper sashimi, preserving the intangible cultural heritage techniques and traditional Cantonese fish sashimi methods. The presentation alone is mouthwatering—the translucent fish slices are crisp and tender. Paired with pickled ginger, shredded taro, pickled chili, and fried peanuts, then sprinkled with salt, sesame, and peanut oil, the taste is fresh, sweet, and smooth. The fish head and tail are used to make mustard greens and tofu fish soup, which is refreshing and flavorful. Red Wine Foie Gras Rich red wine envelops the delicate foie gras, offering a creamy texture that melts in your mouth with a fragrant and delicious taste. Marinated Lobster Shrimp The presentation is truly stunning, with evenly sized lobster shrimp that are impressively large. First steamed and then marinated in a secret sauce, the shrimp meat is firm and bouncy, with a fresh and sweet flavor that is absolutely delightful.