Guangzhou Yuyue Sichuan Cuisine

Boiled Fish with Chili Oil The Boiled Fish with Chili Oil is made fresh to order, featuring tender and bouncy fish slices. Although it looks like there’s a lot of chili, the dish is aromatic rather than overly spicy. No wonder it’s the restaurant’s signature dish! You can even choose the level of spiciness to suit Guangdong tastes. Spicy Chongqing Hot Pot This Spicy Chongqing Hot Pot is packed with a variety of ingredients and comes in generous portions. The aroma of the red chili oil is incredibly appetizing, and the dish offers a delightful combination of spicy, numbing, fresh, fragrant, crispy, and tender flavors. Every bite is pure joy! Stir-Fried Pork Liver and Kidney in 18 Seconds Even my friend who doesn’t usually eat kidneys said this dish was delicious! The texture is fresh, tender, and smooth, with the pork liver and kidney being soft and flavorful without any unpleasant taste. It’s spicy and absolutely satisfying.