Help! I found the ultimate hotpot in Beijing that even Chongqing locals endorse!

Before my friend left Beijing, I dragged them to this hotpot restaurant that hides the soul of the mountain city. The moment we stepped in, we were hit by the intense and lively atmosphere! The staff greeted us warmly with authentic Sichuan accents, reminding us about cooking times and refilling soup and ingredients, creating a truly comfortable vibe. Even my Chongqing friend exclaimed, "I found the taste of home here in Beijing!" The Chongqing original oil red hotpot, stir-fried through 12 steps, blends the aroma of beef tallow with the spicy fragrance of dried chili and Sichuan peppercorns. When boiling, the red waves surge, and even the Chongqing diners at the next table couldn’t help but give a thumbs up; Fresh goose intestines and beef tripe directly delivered from Chongqing, dipped in the spicy broth for just the right time, are so crispy and refreshing that your teeth will tremble, and you can hear the juicy bursts with every bite. The spicy beef is covered with chili powder, spicy and satisfying, making it impossible to put down your chopsticks! There are also crayfish "taking a bath" in the red broth, soaking up the beef tallow aroma, with the shrimp meat springy and firm, a bite that captivates your soul! The dessert to relieve the spiciness is a delightful surprise! The hot marinated chicken feet are exceptional, falling off the bone with a gentle bite, richly flavored with marinade, making you want to pack some to take home! This restaurant truly brings the authentic flavors of Chongqing to Beijing, no wonder even Sichuan and Chongqing locals rave about it! Before leaving, my friend kept saying, "Next time I come to Beijing, my first meal has to be here!"