JUMBO Seafood (Dempsey Hill)

Scrambled eggs with bitter melon have only a faint bitter taste and can be eaten several plates in one mouth. The beef spring rolls are sour and sweet and crispy, and the omelet rice with half-cooked egg skin just blends well with rice. The homemade peanut tofu is very smooth and delicate.

Every time I go to Singapore, I must eat, although the price is not cheap, but I can't forget it. Through generations, the recommended treasure pepper crabs really live up to expectations! Singapore is a place where seafood is more concentrated, especially large.

This family is relatively less, the environment inside is a bit noisy, the salted egg yolk shrimp ball is wrapped in a thick layer of salted egg yolk, the shrimp meat is very elastic, it will not feel greasy to eat, whether it is black pepper crab, pepper crab is very big, pepper is quite big, the taste is more spicy, The sauce tastes a bit sweet, with steamed buns just right, the asparagus fried tape is a relatively light dish, Yangzhi manna and coconut juice are the most popular, the dishes are good, the basic blind spots are not expensive to step on thunder.

Jumbo Seafood Restaurant, Dempsey branch, is a little off the beaten track. If you are here for lunch, it is recommended to take a taxi. Because we were going to the Botanical Gardens, the map showed that the two places were not very far apart, but in fact, it was a very unwise choice to walk here in the hot sun at noon. It was super hot. It was not convenient to take a taxi along the way. Singapore taxis have designated parking spots, or you need to make a phone reservation. Jumbo Seafood Restaurant is located halfway up the mountain. The restaurant is divided into two parts, inside and outside. Under the high temperature of more than 30 degrees, it is not suitable for dining outside. You need to wait for a seat or share a table inside the store. Classic flavor BLACK PEPPER CRAB, the crabs are really fat, one is more than one kilogram, 100+ SGD per crab, the crabs are priced by weight, I saw netizens say 60+, some said 70+, when I went there was 87 SGD per kilogram, I couldn't see raw crabs, I left it to the clerk to operate, two adults and one child, one crab is enough, the crab meat is full, dipped in pepper sauce, fresh and delicious. Jade Tofu, a side dish with a casual combination, tofu as the base, a layer of mushrooms on top, and a small half of broccoli, a little greasy, but tastes good, with just the right sweetness. For the main course, I ordered the seafood dry fried beef, which has rich ingredients, shrimp, squid, and fresh vegetables... a small lemon squeezed juice, with a moderate sour taste, a full bowl, three people are full. Drinks are honeydew melon sago and fresh coconut juice, the honeydew melon sago is icy and just the right amount to relieve the spiciness of the pepper, but the coconut is really small. Overall, it was a very satisfying meal. The hotel helped me call a taxi and went straight to Orchard Road to shop, shop, shop.

Opened in 1987, Jumbo Seafood Restaurant is a restaurant that combines the dining styles of Singapore and Hong Kong. It specializes in exquisite and rich seafood dishes and has won many Singapore Food Awards. It now has 4 branches in Singapore. The most popular dish among customers is the chili crab, which is made from Sri Lankan crabs and stir-fried with chili sauce. Its unique sweet and spicy taste has many fans.

This restaurant is also in Hong Kong, but the dishes are different. I should say they are very different. Friends who like spicy crabs and oatmeal shrimps should not miss it. Seafood always brings a lot of deliciousness, with plenty of meat and delicious taste. You will never be satisfied after eating it.

This restaurant is quite crowded, with many locals and tourists, so you need to make a reservation as early as possible. We booked online a week in advance. The restaurant is located at Clarke Quay, next to the Singapore River. If the weather is not hot, it is very comfortable to sit in the open air. If you don't have a reservation, you can also wait on the spot, but you may need to share a table. It is recommended to try it when you go to Singapore. It's about 400 per person. !

Most of the service staff can speak Chinese. Jumbo has set meals, which are for two to six people. We originally wanted to order the set meal, but the waiter suggested that if we came here for crabs, then the set meal is not suitable. The amount of dishes in the set meal is based on the number of people. The crab is 200g per person, which is a relatively small amount, so we still ordered the dishes separately! !