Takoyasu

Takoyasu, a puffer fish restaurant, has a history of more than 80 years. The puffer fish in the restaurant is tender and delicious. Puffer fish sashimi, deep-fried puffer fish, puffer fish hot pot, cold puffer fish skin, grilled puffer fish, puffer fish porridge... all are delicious, but the stomach is so big

Gudoan is a Michelin two-star puffer fish specialty store. The puffer fish they handle is very famous in Osaka. I ordered the five ways to eat puffer fish. The puffer fish sashimi is really delicious and fresh.

A very delicious puffer fish restaurant. To be honest, I was still worried at first because puffer fish is highly poisonous if not handled properly. But I felt relieved when I came here. The taste was very good and the environment was also very good.

Founded in 1935, this is one of the few high-end pufferfish restaurants in Osaka. The restaurant uses only natural large pufferfish. In the summer when there is no pufferfish, they cook sea eel dishes. They never compromise on the ingredients (pufferfish). The restaurant is an old Japanese house, and each room is a private room with good privacy. The pufferfish at Duoguan is the largest I have ever seen. From sashimi to fried pufferfish, to pufferfish hot pot, you can try all kinds of pufferfish. The fish fin wine in the restaurant is also a feature. However, the pufferfish itself is a bit bland, and for those of us who are used to eating hot pot, we may feel that the taste is not enough. However, here is to eat the original taste of the ingredients and eat its Q-bounce. In the pufferfish cuisine department, it is particularly worth recommending.

As soon as November arrives, it is the "release period" for wild pufferfish. If you don’t eat puffer fish hotpot in winter, you will always feel like you have missed a great food experience. ———————————————— Japan Michelin map of Fugu Samsung 1 store in Tokyo Two-star: 2 in Osaka, 1 in Tokyo, 1 in Hakata ———————————————— Before, I ate at two one-star restaurants, both in Kyoto, {Tomoe} and {Igarashi}. Osaka is the place with the highest consumption of pufferfish in Japan, accounting for more than 60% of the country's total consumption. Naturally, there are many famous puffer fish restaurants here. ▹Yu Nagi Bridge Takan ▹Osaka ▹Michelin★★ tabelog 2nd place in Japan ▹This pufferfish shop, which has a history of 88 years, uses super-large pufferfish weighing more than 12 kilograms. To see how big they are, see the gesture of the shop brother in the picture below (bottom right of Figure 8). ☞……………………☜It’s this big ‼ (•''╻''•)꒳ᵒ꒳ᵎᵎᵎ Puffer fish skin mixed with sour orange vinegar is a signature dish that has been preserved from the early days of the company to the present day. The puffer fish skin is first stored for a year and then used the following year. This special preservation technique makes the puffer fish skin have the right toughness and taste. The puffer fish hotpot is the highlight of the puffer fish set meal. What is slightly different from other restaurants is that the soup base is a thick white soup with dissolved puffer fish roe, which has a particularly rich taste. Whether it is puffer fish meat cooked with this soup or egg porridge, the taste will be much fresher and more memorable. There is one dish you absolutely cannot miss when having a puffer fish feast: puffer fish milt. It can be grilled with salt, grilled with soy sauce, boiled in a pan or deep-fried at high temperature. No matter how it is cooked, puffer fish milt is a rare delicacy. Doguan's set meal does not include separate white koji dishes. Because high-quality white stones are not available every day, we will temporarily add them based on the store's inventory status on that day. The price of a single item is 5,000 yen, and although it is not surprisingly large, the taste of the 10-plus kilograms of puffer fish roe with a thick, creamy texture is completely different from the taste of farmed puffer fish roe. It is particularly three-dimensional and feels super luxurious. ▹Overall review: Among shops selling wild pufferfish, the price is acceptable. The old shop's exquisite processing technology is remarkable. The Japanese-style wooden house, the environment and the service are deeply rooted in people's hearts. ▹Little Easter egg: Figure 3 The fins of the 10-pound pufferfish are also big enough to be used as a palm-leaf fan. There are also real fish skin lanterns, which are also large in size.

Osaka Michelin 2 stars, Doguan. Only the highest quality can produce extremely fresh and delicious pufferfish. Wild tiger puffer fish weighs more than 5kg each. My favorite is the puffer fish jelly, which immediately turns into fragrant juice and melts in my mouth.

This is a gourmet restaurant specializing in tiger dolphin fish. The chef is very familiar with fish ingredients and can cook them in a variety of ways, such as mixing, marinating, roasting, frying, shabu-shabu and sashimi, according to the characteristics of the meat of each essential part - while retaining the original flavor of the fish, it allows one fish to be eaten in multiple ways to present rich changes and fun. The warm soup casserole gives the fish back, fish belly, fish lips, shark fin muscle and other different parts of the fish the opportunity to show their own charm under the same cooking conditions, and the matching yuzu soy sauce makes the fish taste unique; the rich pine nut sweet fish jelly refreshes the original pure casserole, and its sweetness is slightly excessive; the roasted tea made from local tea leaves has a simple aroma, which is just the right ending. Although there were no surprises in the whole banquet, it did not lose its level and characteristics.