Isshi Souden Nakamura

Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

I went to the roast meat shop honestly. Although the master exhausted all kinds of stomachs and livers of cattle to cook, but after all, the creativity was limited. There were several seasonings that were very close. The traditional Japanese food practice was also general. There was no surprise in the middle of the meal, and I was tired. The only thing that shines is the last oxtail skewers, simple salt seasoning, boiled and baked first, delicate fiber wrapped in grease, the entrance is instant, it is the most delicious oxtail after coming to Japan. I want to tell the chef that you must open a specialty oxtail store. The last dessert is a tomato, I saw, okay, this is not the same as my big Chinese sugar tomato. A bite, it is really sweet! Another bite, ah, this sprinkle is actually salt! Instantly understand the meaning of taking tomatoes as desserts

This is a very lovely tea house, which sells green tea products, as well as some light meals and snacks. We ordered matcha frozen cakes and it was delicious. The products here are very layered, including ice cream, tea jelly, pot bar, berries, jam, etc.

The ingredients, products, and services are exquisite, and there is no need to order food. Order a package. The chef will serve the fresh ingredients on the same day of the season. The service is very surprising Japanese service. The service staff should be a family. In fact, we arrived more than 10 minutes early, a waiter was sitting on his knees waiting for the guests, eating downstairs, the chef and family waited for us on the first floor to send us far, out of more than 100 meters to look back, they also waved to us, we quickly turned away from their sight, so as not to beckon them.

Two hundred-year-old Kyoto Kaiseki Michelin Samsung なかむら weeding. The six-generation single-pass of Changzhong Village Yuanji, the beauty of the eight-inch plate, shows the essence of Beijing wild vegetables, two dishes of home cooking white flavor and mixed cooking and wine roasting Ganzi seem to be ordinary entrances, amazing taste buds! It tastes good, but the amount is a little less.

An old store, many friends in the local area recommend to find here, the popularity is indeed very high. The service here is really intimate and quiet. The food here is very satisfying, really very, very delicious! Sashimi and various ingredients are very delicious and sweet. The environment is also very elegant. The restaurant has a long history, you can try it.