Isshi Souden Nakamura

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

I went to the yakiniku restaurant honestly. Although the chef used all kinds of stomachs and livers of cows to cook, his creativity was limited after all. The seasonings of several dishes were very similar, and the combination of traditional Japanese food methods was also average. I was tired because there was no surprise halfway through the meal. The only thing that caught my eye was the last oxtail skewer. It was simply seasoned with salt, boiled first and then grilled. The delicate fibers were wrapped in fat and melted in the mouth. It was the most delicious oxtail I had since coming to Japan. I want to tell the chef that you will definitely be popular if you open an oxtail specialty store. The last dessert was a tomato. When I saw it, I thought, well, this is similar to the sugar-mixed tomatoes in my great China. Take a bite, it's so sweet! Take another bite, oh, it's actually sprinkled with salt! Instantly understand the mystery of using tomatoes as desserts

This is a very cute tea house that sells green tea products, as well as some light meals and snacks. We ordered the matcha parfait, which was delicious. The products here are very layered, including ice cream, tea jelly, rice crackers, berries, jams, etc.

The ingredients, products, and services are exquisite, and there is no need to order food. Order a package. The chef will serve the fresh ingredients on the same day of the season. The service is very surprising Japanese service. The service staff should be a family. In fact, we arrived more than 10 minutes early, a waiter was sitting on his knees waiting for the guests, eating downstairs, the chef and family waited for us on the first floor to send us far, out of more than 100 meters to look back, they also waved to us, we quickly turned away from their sight, so as not to beckon them.

Two hundred-year-old Kyoto Kaiseki Michelin Samsung なかむら weeding. The six-generation single-pass of Changzhong Village Yuanji, the beauty of the eight-inch plate, shows the essence of Beijing wild vegetables, two dishes of home cooking white flavor and mixed cooking and wine roasting Ganzi seem to be ordinary entrances, amazing taste buds! It tastes good, but the amount is a little less.

An old store, many friends in the local area recommend to find here, the popularity is indeed very high. The service here is really intimate and quiet. The food here is very satisfying, really very, very delicious! Sashimi and various ingredients are very delicious and sweet. The environment is also very elegant. The restaurant has a long history, you can try it.