Lai Po Heen

Li Bao Xuan, a very delicious Cantonese restaurant in Kuala Lumpur, is located in the Mandarin Oriental Hotel. The environment is very good, the kitchen is open, and the dishes and services are very satisfactory. I will come again if I have the chance! 😂

The Libaoxuan restaurant at the Mandarin Oriental Hotel in Kuala Lumpur is personally prepared by the famous Malaysian chef Ricky Thein. The dishes are beautiful and tasty, especially the lamb chops, which fully retain the tenderness of Australian lamb during cooking and also soak the meat with a special sauce. It is really a rare delicacy! Uncle, I am here to poison you late at night [花心]

The Cantonese restaurant at Mandarin Oriental has delicious beef. I ordered a portion of abalone which was also very good. For dessert, I ordered the Snow Meringue, the cream in it was delicious and the sword beans were great.

The most punctual Cantonese cuisine I have ever eaten in Malaysia. I feel that although Malaysia has a lot of Chinese, it is still mainly Fujianese. Cantonese should not be many, so the dishes are different in Singapore and there are not many Cantonese dishes. This is quite good, especially all kinds of steamed snacks. The price is small, but after all, it is a Michelin restaurant and in the Oriental Mandarin, it is still acceptable.

The restaurant is in the mandarin oriental hotel, next to the Petronas Twin Towers, very easy to find, is a five-star Chinese restaurant, mainly snacks and Cantonese cuisine. The snacks are very beautifully made, because they are halal, so the pork filling is replaced by chicken, and the taste is also very good. Black pepper beef grains are Australian beef, the entrance is instant, very delicious. The shrimps in Sichuan shrimp are very large and fresh. There is also his signature Kung Fu soup, which is made of Australian abalone, fish belly, wormwood and lamb belly fungus. It is very delicious and delicious. It should be very tonic. The price is a bit expensive, there are a lot of people at noon, it is best to book in advance

Libaoxuan is a restaurant in Mandarin Oriental Hotel, providing Cantonese-based Chinese food, including fried lemon grass shrimp, Beijing roast duck, and "Kung Fu" soup. Remember not to miss the "D24" durian class.