IL RISTORANTE - NIKO ROMITO

The taste is very good, the location is also very good, the service attitude and the high attention given by the restaurant give people a very good experience, not only that, the attitude is also very good. A highly recommended Italian restaurant, the per capita consumption depends on the spending ability, I found that it was about 1.2k

I have been to so many bars in Lujiazui, North Bund and South Bund. Let me say this objectively. This bar definitely has the best angle to view Lujiazui and the night view of Shanghai. Welcome to criticize me. Because I was embarrassed to come alone. I finally asked my girlfriend to come with me. I found that I was a little hungry and ordered more dishes. Because the kitchen staff was not working in the afternoon, there were only simple meals, but they were also very delicious. The beef in the wagyu burger was soft and fragrant, and the ham in the salad was definitely a plus.

The dessert shop in the Bulgari Hotel, the environment needs no introduction, it must be high-end! Super high-end! And the lady inside is also very enthusiastic, I personally think she is more gentle and enthusiastic than the front desk! I bought cakes twice, you need to make an appointment one day in advance, they will send an Alipay link, you just pay inside ~ two or three people can buy a mini for their birthday ~ It's really good ~ I went to the door recently and I can see a super beautiful Christmas tree

The environment of this restaurant is very high-end. It is a very luxurious Italian restaurant. The presentation of each dish is very exquisite. Every dish is so pleasing to the eye. The price is a little expensive, but it is worth it. The chef's level is top-notch.

The service for formal dining was excellent. We were given the best seats by the window and a delicious chocolate cake sharing set meal for 1,200 yuan per person. We also chose a seven-course tasting set meal for 1,940 yuan per person, which was prepared by a Michelin three-star chef. It was mostly vegetables and fish, but not much meat, which was not very satisfactory. There were three kinds of appetizer bread, served with Bulgari Hotel's homemade olive oil; a little champagne was put in the appetizer soup, which was made from vegetables and had a very special taste. After drinking a little, I felt a little tipsy; the thick fish was served with caviar, the fish was very tender, and had the taste of sashimi but was cooked; the milk spinach was sour, like asparagus and spinach, a bit too plain for meat eaters; the veal with tuna fish sauce was relatively the most delicious dish, and it was also one of the most popular dishes among à la carte diners; the caviar cheese dumplings had a light cheese flavor and the dumpling filling was very solid; the black truffle lamb chops and the Mediterranean wild turbot, both the lamb chops and turbot were very tender, but did not leave much of an impression; the custard cream donut looked like a salty puff, but it was actually a donut; the chocolate puff had a strong chocolate sauce, I ate it all but didn't like the puff; the pickled strawberries were sour, and it might be better to rinse your mouth with the provided sour juice before eating.