Fujiya 1935

The best desserts have a certain level, on average, only need to eat two cakes and a drink to return to the book. There are more than ten cakes to choose from, and it is fresh enough. Although it is called dessert, but each cake is larger than normal volume, sweet, whipped cream more, in fact, two pieces are already full.

The chef made us a Hamo gourmet lunch with a total of 8 dishes. The signature sponge bread is as delicious as ever, this time with a new green tea flavor. We love the cooked sea urchin fedelini and taijima beef. The only dish that needs improvement is the Tianlong River Nagano fish. However, the goat butter puffs are simply a great dessert. Overall, the Spanish and Japanese cuisine of the restaurant is definitely worthy of its Michelin Samsung rating. We will definitely come back again.

It’s almost 100 years old, the desserts inside are delicious, the pumpkin stew is too delicious, the meatballs inside look like ice cream, and the Japanese cuisine is too extreme.

This restaurant is known as one of the two arms of Japanese Spanish cuisine. The restaurant has an elegant layout, uses Japanese ingredients and adopts traditional Spanish cooking techniques. The set meal we ordered is around 7,000 yen for lunch and 15,000 yen for dinner. The types of dishes will change according to the season.

It was a fantastic experience. The food was delicious, plentiful and beautifully presented in the evening set menu. Excellent service from very attentive and polite staff. The price was very reasonable for such a dinner. Highly recommend.

A Michelin two-star dessert shop, you must try it. The honeycomb-like chestnut cake is the signature dish, but it is a bit expensive. There are only two in a portion, and it feels like the chestnuts and cake are completely integrated together, with a strong chestnut flavor.