Rive Gauche
4.8/594 Reviews
Tian'anmen Square and Wangfujing AreaKWD31
One of the Top Fine Dining in BeijingReason：An elegant space with an elaborate layout; French cuisine has won international awards
Open Now|11:30-14:30
010-53932495
What travelers say:
Stayed at the hotel and went to have breakfast. Unlike other hotels, there is a long row of dazzling array of food. The self-service counter is bread, desserts, cold dishes and fruits. There is a menu for staple food, both Chinese and Western, and you can ask the waiter to reduce the portion by half. At first I thought there were not enough food, but later I felt that this format was not bad. It was enough to eat and it was convenient for chatting.
More
Reviews of Rive Gauche
Some reviews may have been translated by Google Translate
4.8/5Outstanding
All (94)
Latest
Photo reviews (65)
Positive reviews (39)
Stay at the hotel and go for breakfast. Unlike other hotels, there are long rows of bread desserts, cold dishes and fruits. The staple food is a list of fresh, Chinese and Western styles, and the portion can be halved with the waiter. At first I felt that there were a little less things, and then I felt that this form was also good, no problem with eating, and convenient for chatting.
Come here to participate in the activities organized by Taikang Insurance Company. This hotel looks tall and the activities are very good. It is not only to promote insurance pension products, but also to give participants a vivid civil code law education class. The harvest is full, not only knowledge, but also food. Although there are not many dishes, they are exquisite and elegant. It looks very advanced [happy]
Cozy weekends must sleep until you wake up naturally, and then make an appointment with your girlfriends in the romantic left bank French restaurant. The chic brunch at the Michelin plate level is actually a combination of Chinese and Western style. The fermented bean curd and sweet noodles sauce butter is too grounded. Beef stew, smoked salmon and grilled vegetable salad with a ritual refreshing line. Next is the soul-infused egg, Benedictine egg, water pomelo egg and omelette three protagonists 🥚🌟 catch up with the new Wellington steak for brunch, golden pastry wrapped in five-minute cooked thick cut beef, tender in the outer and inner 🥩🌟 last dessert lemon zong and caramel pudding, responsible for the sweet wake up of the weekend. Don't say, this 388 brunch, the portion is really enough ☀️
The service is very good, there is a waiter to pay attention to your meal and respond. The food is also very ingenious, whether it is selling or taste is ok. The facade is not very easy to find, the hotel entrance is a bit too dark, but there is no problem at the entrance of the restaurant, the light is good and the privacy is also very good. The terrace is the art gallery in the past, and the scenery is not bad.
The service is so intimate. The children's birthday. We returned to the room. We were pleasantly surprised to find that there was a birthday arrangement. The children were particularly touched...