Best Restaurants in July in Singapore (Updated 2025)

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1. Spring Court

2024 Global 100 - Local Restaurants

KWD20Reservation AvailableSoutheast AsianTime-honored Brand

200***88This Chinese restaurant in Chinatown, Chinatown, Singapore is a time-honored restaurant with a history of 90 years. It is located in a standard Nanyang-style building. It mainly serves Fujian cuisine, but also has innovations, such as using robots to deliver meals. It feels that the owner not only maintains the classics but also has a mentality of keeping up with the times. With this attentive attitude, the environment, food and service are all great.

2. SUMMER PAVILION

2025 Global 100 – Fine Dining

KWD51Reservation AvailableCantonese Cuisine

红妆人NefelibataThe staff in the good guy store really have Chinese people, super enthusiastic! I haven't eaten before, I asked the clerk's little brother, recommended a few to us, it is quite suitable for my taste, I quite like this taste haha!

3. JUMBO Seafood - Riverside Point

2025 Global 100 – Local Restaurants

KWD26Reservation AvailableSeafoodRiver view

稳稳的幸福20211202The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

4. Chatterbox

2025 Global 100 – Local Restaurants

KWD15Reservation AvailableSoutheast AsianTime-honored Brand

徐徐霞客RrThe Huaxizi Restaurant is a restaurant opened by a Fujianese from China. I recommend the Fujian fried noodles in this restaurant. The flavor is very strong and the stir-fry is also very tasty. The price is also very affordable. There are many dishes in it.

5. JAAN By Kirk Westaway

2025 Global 100 – Restaurants for Views & Experiences

KWD89Western-styleViewHigh-altitudeSea viewCity viewsNight viewsView of landmarksGreat shot spot

潜龙勿用If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swissôtel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience. 🍮🍥🍡 We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art. 🍅🥒🌺 The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken. Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

6. ODETTE

2025 Global 100 – Fine Dining

KWD103Reservation AvailableWestern-styleInstagrammableView of landmarks

兰雍Singapore Restaurant Exploration | Mi San French Restaurant Odette I went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historic place like the National Gallery. The location is good and has a tone. Because of the limited space, it is difficult to book. A deposit is required in advance. The reputation is outside, which raises expectations. The menu is divided into two types: meat and vegetarian. We ordered both. The selection and combination of ingredients are exquisite, but whether it is meat or vegetarian, there are not many that really surprise me. The order of pictures is the order of serving. The appetizers and pre-meal mushroom tea taste good. For the first appetizer, the caviar used was from Yongkang, Zhejiang, and the sea urchin was from Hokkaido. On the contrary, the vegetarian first avocado is very fresh and can taste the taste of the forest. The first vegetarian wins. The second saba fish, the fish itself is very fishy, and it can be eaten with beets to neutralize the fishy smell. Personally, I don’t appreciate this dish. The second vegetarian dish is beets, which is beautifully presented and can taste the taste of the earth. The second vegetarian wins. The third dish was the hot spring egg, which was beautifully presented with dry ice. The egg was said to have been boiled in 63.5°C water for 50 minutes to achieve this effect, soft and sticky. The fourth dish was the Scottish blue lobster, the shrimp meat was not completely cooked, but just right, the meat was chewy, and the highlight was that the sauce used Japanese sake as the base, which is rare. The fifth dish used the most expensive Kinki fish in Japan, and the sauce was cooked with fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish contains fat, but less than silver cod. The sixth main course was pepper roasted pigeon, which used pepper from Kampot, Cambodia, and roasted pigeons from Bretagne, France, and asked for 5 minutes. Chef JR was very thoughtful to fly a pigeon on the pigeon's leg. Overall, it was not innovative enough, and it was still traditional french old school stuff, so let's check it out~

7. SPAGO DINING ROOM BY WOLFGANG PUCK

2025 Global 100 – Restaurants for Views & Experiences

KWD46Western-styleViewHigh-altitudeCity viewsNight viewsTerraceSea viewView of landmarks

饭醉分子闫涛Thoughts on the skyline At noon on a thousand brilliant suns, I came to the top floor of the landmark Sands in Singapore, not to see the swimsuit girls in the infinity pool, but to enjoy the restaurant next to the pool - the famous spago dining room by wolfgang PUCK. This American restaurant ranked first in Singapore is too difficult to book. It is basically a rule that any good restaurant is difficult to book. There are three reasons why spago is difficult to book. The first is that the scenery here is excellent. For the tiny country of Singapore, it is definitely the location of the skyline; the second is that it tastes good. Brother Lu Jiansheng, who had lunch with me, has long been familiar with what to eat and drink; but more importantly, the price is really cheap. The set meal of one soup, one staple food and one dessert is priced at 65 Singapore dollars, which is less than 400 yuan in RMB. Compared with the product, it is really worth it. The tomato soup recommended by Brother Lu is a French-style thick soup, which is extremely fresh and smooth. Perhaps the design of the restaurant is mainly to dip bread in it. Teacher Dong Keping, who often organizes groups to "visit" Europe, also cast a deep look at this tomato soup. The main course was the octopus recommended by Brother Lu, which was grilled very fragrant and had a soft and glutinous texture like rice cake. I also shared the salmon and pork chops of the ladies at the same table. I found that the restaurant's standard was quite high. Even the insignificant main course such as roasted small potatoes was very delicious. It is worthy of being a "regular on the list" of restaurants recommended by major travel guides around the world. Spago's after-meal desserts and even coffee are very high-quality. The set meal of more than 60 Singapore dollars is paired with various snacks such as truffle chocolate. For Singapore, where the cost of living is the highest in Asia, it is simply "cheap to fly". So, I couldn't help but think of the popular topic in the domestic high-end catering industry: whether consumption is downgraded now. I thought it was just de-bubble. After all, the high-end exquisite catering in the past two years was actually to b rather than to c.

8. Long Beach Seafood

One of the Top Must-Visit Restaurants in Singapore

KWD23Reservation AvailableSeafoodOpen LateTime-honored Brand

轻轻的一个蚊If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab. The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab. The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large. [Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious. For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.

9. Long Beach UDMC

2024 Asia 100 - Local Restaurants

KWD40Reservation AvailableSeafoodViewSea viewTime-honored BrandOpen Late

徐徐霞客RrThis restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.