🐟A paradise for lonely gourmets! "Ameyokocho One Person Eel Rice" allows you to quietly enjoy the wonderful experience of the aroma of freshly grilled eel by a professional 🔥🍚
#5月好去地方2025
Address:
Ameyokocho shopping district, Ueno 6-chome, Taito-ku, Tokyo (near JR Ueno Station or Okachimachi Station, the specific store name and address can be confirmed during the actual visit)
Atmosphere/Facilities:
The store is long and narrow, with only a few counter seats. It adopts an independent dining space design for one person, focusing on privacy and the atmosphere of focusing on tasting food. The decoration is simple and clean, with wood tones as the main color. You can hear the sizzling sound of eels on the charcoal fire on the spot. It is an extremely rare quiet corner in the city. The staff is friendly and will not disturb the meal, which is suitable for relaxing and enjoying when traveling alone.
Cost:
The eel rice set meal is about ¥2,200~¥3,200 (depending on the amount and the part of the eel you choose), and miso soup and side dishes are available.
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Features:
• Designed for one person, you can enjoy the eel rice freely without the embarrassment of queuing up for a table.
• Grilled over traditional charcoal fire, the skin is slightly charred, the meat is tender, and the aroma is compelling.
• The eel is directly shipped from Japan, with stable quality and rich sauce without being too salty.
• The location is in the lively area of Ameyoko-cho, so you can recharge after shopping.
Rating:
⭐⭐⭐⭐⭐ (5/5) A paradise for solo travelers, where you can enjoy the ultimate craftsman eel flavor even by yourself!
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[Experience]
In Tokyo, a city that is always bustling, it is actually difficult to find a quiet corner to eat without being disturbed. This one-person eel rice specialty store I found in Ameyoko this time is one of those god-level stores that "makes you a regular customer after trying it once".
It was a rainy day, and I was walking alone under the eaves of Ameyoko. The noisy streets and the shouting of food stalls were endless. I felt a little tired and a little hungry. Suddenly I saw a small wooden sign that said "ひとりうなぎ (single eel)". There was no queue or shouting at the door, but it was so quiet that it made people feel at ease.
As soon as I walked in, I could smell the familiar wood and charcoal fire. The whole store is narrow but orderly, and the design is like a Japanese ramen restaurant. The seats for one person are one grid, so I don't have to care about other people's eyes at all. After the clerk handed over the menu, he whispered: "Eat slowly, don't rush." This sentence directly relieved me of the pressure of "fear of occupying a seat" during the trip.
I ordered the classic eel set meal (about ¥2,800), which comes with a bowl of miso soup and pickled side dishes. While waiting, I could clearly see the chef carefully flipping the eel over charcoal in the open kitchen. Every time it was flipped, it sizzled and the aroma seemed to penetrate my pores, making me salivate.
When the meal was served, the moment I opened the lid was like opening a treasure chest. The eel's skin was roasted to a crispy and slightly crispy state, and brushed with a slightly sweet secret sauce, it shone with an oily luster on the rice. When I took my first bite, I couldn't help but close my eyes. The crispy outer layer and tender inner layer of eel meat perfectly blended the deep flavor of charcoal and sauce. Paired with the slightly moist and non-sticky Japanese white rice at the bottom, it was a complete blessing.
The miso soup was just the right temperature, warming the stomach without being too hot, and the side dish was the sour and sweet pickled white radish, which was refreshing and refreshing, making the whole set meal more complete. Halfway through the meal, I suddenly realized that in such a crowded and fast-paced city, there is such a place that is willing to cook and serve "one person" quietly. It is really a luxurious tenderness.
What touched me most was the rhythm and sense of freedom of the meal. No one urged, no visual pressure, you can chew slowly, or you can be in a daze and think, or even eat while writing notes. This is a shop that truly "understands the mood of a solo traveler".
After eating, I got up reluctantly and thanked the waiter. He smiled and said, "It's the best thing to eat eel rice alone, because you can feel the taste with all your heart." I still remember this sentence.
In summary, this one-person eel restaurant hidden in the alley of Ameyoko is priceless for a traveler like me who wants to treat myself well during the trip, whether it is the taste, the space atmosphere or the overall experience. If you are also traveling alone, or just want to have a good meal quietly, this shop is worth a special detour.
#Tokyo #Ueno #Ueno food #eel #Miso #Ueno must eat #Ameyokocho #Ameyokocho