[2025 Hong Kong Restaurant] Travel Guide for MAMTOM (Updated Jul)

MAMTOM 📍Shop 1-6 and 45-46, G/F, Wing On Plaza, 62 Mo Ti Road, Tsim Sha Tsui It's not easy to find good Southeast Asian cuisine in Hong Kong. When I came to Wing On in Tsim Sha Tsui, I found this one such good Southeast Asian restaurant! ✨ Malaysian Satay Mix $158 Beef, chicken, lamb satay, very plain pairing but may make you feel what is called a good Malay skewers satay. Each string will not be dry, the meat is rich, obviously made with fresh ingredients instead of factory goods ✌🏻 The tender taste is really hard not to feel, very good ❗️ ✨ Thai Beef Salad $158 It was purely a beef salad but I really thought it was done well! Pan-fried beef, green onions, tomatoes, dried onion chili with lime juice. Seemingly ordinary salad 🥗 but the beef fried three to five percent cooked, like going to a high-end Western restaurant, is unimaginable just a simple salad can be so delicate 🫶🏻 beef tender and tender, and salad sour and sweet, is refreshing and slightly spicy and not overheated ✨ Beef Rendang $168 Badong beef is delicious, mostly because the meat is soft and fragrant, but their Badong beef is not just that simple😏 It is fried with wagyu beef, plus Thai basil, chili and black sauce, the whole flavor comes out, it can really be said that even the beef is very fragrant and good 👍🏻 ✨ Bendi Belacan $68 Stir-fried okra with sambala margarine sauce is probably the most served dish, rich and delicious👅 The okra is cut into pieces, friends who don't eat okra will not be afraid, the slippery liquid inside has been fried away ✨ Durian Sticky Rice & Coconut Sundae $118 Durian glutinous rice coconut ice cream, there are two ice cream balls of durian and coconut on top, and glutinous rice underneath 🍚 The durian heavy flavor has finished eating the durian the coconut ice cream immediately lost its taste, remember to eat a coconut ice cream first ~ Before leaving, the waiter asked me which dish I thought was the best, I really couldn't choose 🤣 because really every dish is handled very well every dish has its unique flavor ☺️ Will come back to us! ◇◇◇◇◇◇◇◇◇ #mamtom #tstfood #southeastasia #March Good Places 2025

‼ ️❤️ Remember to click on the upper right corner⚡️Follow me⚡️ to get the latest deals & food information❤️!! ️ 。 👅 Satisfy two wishes of eating Vietnamese and Thai cuisine at once @🌟MAMTOM🌟 。 💁‍♀️ Pictures show the delicacies as: Spicy chicken satay Fried red snapper with tamarind glaze Charcoal grilled lamb rice noodles Fried banana with coconut ice cream 。 👽 Restaurants around Tsim Sha Tsui have always had an inexplicable appeal, feel particularly CHILL, and atmospheric, among which this Thai Vietnamese restaurant decoration Ningshe attractive. 。 🐔 This "Spicy Chicken Satay" is a must-order, don't believe me you regret it. With lemongrass, garlic, coconut and chili, the spicy flavor and coconut flavor is really tempting and savory. 。 🐟 Thai cuisine likes to eat whole steamed fish, here is "tamarind glaze fried red bream" instead of the usual carp, quality materials! Served with cashews, chili, and tamarind glaze, the seasoning is very tasty and very characteristic. If you like to eat steamed fish, don't miss it! 。 🍜 Vietnamese-style "Charcoal Grilled Lamb Rice Noodles" contains rice noodles, bean sprouts, cucumber, pickled green papaya, carrots, fried red onions, peanuts, onion oil, with southern fish sauce. 。 🥬 Winter "Brussels sprouts" are especially tender, with a sweet taste, oyster sauce and fried garlic make it more delicious. 。 🍨 Seriously, this “fried banana with coconut ice cream” is worth it even if it’s not for dinner, just for dessert. There’s that South Sea flavor, very plump fried bananas, and then there’s a huge two-ball of coconut-filled coconut ice cream! Followed by super lots of peanuts, really delicious! 。 🤩 This restaurant is very conveniently located, friendly service, the best thing is the food This is a new-style Vietnamese and Thai cuisine, worth trying. 。 📍Shop 1-6 and 45-46, G/F, Wing On Plaza, 62 Mo Ti Road, Tsim Sha Tsui 。 👽#foodieauntie 👽#foodieauntie Tsim Sha Tsui 👽 #foodieauntie Southeast Asia .⠀ #TST #Tsim Sha Tsui #Tsim Sha Tsui Food #Vietnamese #pho #Beef Noodles 。 ‼ ️❤️ Remember to click on the upper right corner ⚡️ Follow me ⚡️ to get the latest deals & food information ❤️!! ️ 。 #HongKong #HongKongFood #HongKong #Summer #Fall #Christmas #Holiday #Local Tour #Photo #Resident Writer #foodie #foodblogger #hkfoodie #hkfood #Specialty Food #Register January Hotel Sleep Sleeper #100 Ways of Travel #Photo Spot #Valentine's Day 。

"MAMTOM" Southeast Asian fusion bar and restaurant in Tsim Sha Tsui - The environment is very chill, occasionally there will be live music, the service attitude of the staff is very good. Most importantly, the quality of the food is indeed surprising ~ ✨Pho Bo Wagyu The broth is cooked with slow-cooked beef for 24 hours. The beef brisket and broiler were tender and tender. Added an additional strip of roast beef marrow, you can add how much depending on your personal preference. I only dropped half of it, the beef butter flavor is already very fragrant! Served with Vietnamese pho, it’s so delicious🤤 ✨DIY DIY rice paper rolls, that you can choose the fillings inside the rice paper rolls - you can choose the fillings are very rich, there are binhai, lettuce, Vietnamese herbs, pineapple, cucumber, pickled green papaya carrot strips, fried garlic, etc. I added all the fillings ~ the taste is very rich and refreshing, great! ✨Grilled NY Striploin Grilled broiler steak with evenly distributed oil and elastic meat. The outer layer is charred, while the inside is still tender and juicy. The key is their local sauce! There is bone water butter cardamom oil and catfish pineapple sauce, really special, especially like the latter ~ ✨Morning glory That is stir-fried through cabbage, which has fried garlic and chili, wild enough to pan. ✨榴莲糯米和椰子圣代 ： Durian glutinous rice and coconut ice cream shredded, served in cups, very interesting. The top layer has durian flesh and coconut ice cream, and the bottom layer has glutinous rice. The durian flesh is soft and sweet, the coconut ice cream is very fresh, and paired with the smoky and soft glutinous rice, it's very good ✨Smoky Mil Once the glass cover is opened, the smoky incense of applewood wafts out. Rum wine with fruity aroma, plus smoky aroma, smooth taste, very easy to enter and drink well❣️ ✨Coconut Smoothie The coconut and milk flavors are rich, ice-cold and refreshing! 😋Taste: 9.1/10 ✨Affordable: 8.4/10 (about $1000/2 people) ✨Environment: 8.8/10 🌈Service: 8.9/10 🫶🏻 Recommended: 8.9/10 📍Address: Shop 1-6 and 45-46, G/F, Wing On Plaza, 62 Mo Ti Road, Tsim Sha Tsui #Mamtom #ThaiVietnamese #fusion Cuisine #PhoBo #Bar Restaurant #Tsim Sha Tsui Food #Hong Kong Specialty Food #foodiehk #Camera Eat First #Food Recommendations #hkfoodie #Good Things Sharing #hklifestyle #Hong Kong Good Places #majushare_food