[2025 Hong Kong Restaurant] Travel Guide for Hung Wan Cafe (Updated Jul)

Today, I visited Hong Yun Bing Ting Bakery, a place full of Hong Kong nostalgia and once a filming location for Stephen Chow's movie "The Lucky Guy." The restaurant has reopened at its original site, featuring a clean and fresh renovation while perfectly showcasing the charm of a traditional Hong Kong-style café. Classic Hong Kong advertisements and movie clips are projected on the white walls, creating a nostalgic vibe. I first tried the restaurant's highly recommended Lucky Custard French Toast and egg tarts. The French toast was freshly fried, crispy on the outside and soft on the inside, filled with sweet custard, drizzled with smooth condensed milk, and topped with sinful butter—an unbeatable combination. The egg tart was palm-sized, with a rich and silky egg filling and a crispy, flaky crust. Slightly warm, it was absolutely delicious and of exceptional quality. I also tried two afternoon tea sets: the unique Pork Chop Pineapple Bun and the indulgent Instant Noodles with Luncheon Meat and Ham. The pineapple bun was freshly baked and generously stuffed with a juicy, tender pork chop. Paired with lettuce and cherry tomatoes, it was flavorful without being overly greasy. The instant noodles were perfectly cooked, springy, and flavorful. The luncheon meat and ham were savory and delicious, making the dish irresistibly indulgent. No visit to a Hong Kong café is complete without trying their Red Bean Ice and Milk Tea. The Red Bean Ice was packed with red beans, filling up about 80% of the cup—a truly generous portion. The milk tea, topped with a thick layer of condensed milk, was smooth, sweet, and perfectly balanced with the tea's flavor. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Hong Yun Bing Ting Bakery Restaurant Address: Shop G, 726 Shanghai Street, Mong Kok

First visit after its reopening This is the place where 'Lucky Dragon' was filmed 🎬 The ice café still retains its nostalgic charm They've added more photo spots Such as the big signboard and classic painted lamps As for the food, it still keeps the authentic Hong Kong style 🍴 XO Sauce Fried Beef Noodles I never thought adding XO sauce to fried beef noodles would elevate it to another level⤴️ The flavor is richer and more enticing. The beef portion is generous and quite tender. What I love most is that the dish doesn't feel overly greasy. Lazy Stirred Noodles Simply put, it's instant noodles 🙂↕️ topped with ham, luncheon meat, and sausages—perfect for someone with a kid-like appetite like me. The surprise was how presentable the 'lazy stirred' dish looked. It was neatly arranged on a tray. The noodles were thick and had a chewy texture. It also came with a spicy chili oil 🌶️ and a small plate of smashed cucumber. As for drinks, they mainly offer Hong Kong-style beverages. I had red bean ice, while my friend had iced milk tea ☕️. I recommend checking out their menu when you visit. I just found out that boiled egg in water is called 'Monk Diving into the Sea' 😂

Good luck reopens in mid-April Every time I go there, I eat egg tarts, like taking pictures No one knows at all In May, we have launched a new Chinese sweet soup!! ️ It also has my favorite 💚 Pistachio Sweet Dessert I came to eat immediately when I found out In addition to ordering pistachio sweet dessert Another bowl ordered red bean sweet soup with chan pi and cashew sweet soup The appearance is average The pistachio sweet syrup is amazing The pistachio flavor is out, and the thickness is just right, I like it😍 The other bowl of cashew flavor is more pronounced, the red beans are big, I feel very full after eating it😂 I also got a buy one get one free coupon when I paid the bill However to use before 16/5 Looks like I'm going to come back again and eat pistachio sweet soup🤪 📍Hong Wan Ice Cream Parlour Bakery G/F, 726 Shanghai Street, Mong Kok @hungwan.cafe #circle_life #circle_foodie #HongKongFood #MongKok #HongYun Ice Cream Parlor Bakery #Lunch One Stop #Chinese Sweets #photo restaurant