Nujiang Travel Guide

Pre-Trip Preparation •Documents: Bring ID cards and other possible certificates like student IDs or senior citizen cards. For areas like Pianma, additional travel permits must be obtained in Lushui City. •Clothing: Pack clothes for all seasons. In summer, bring lightweight, breathable outfits along with warm jackets. In winter, prepare thick cotton coats, down jackets, and other warm clothing. •Daily Essentials: Toiletries, skincare products, sunscreen, sunglasses, hats, umbrellas or raincoats. •Medication: Prepare cold medicine, stomach medicine, motion sickness pills, insect repellent, and altitude sickness medication. Transportation Guide •External Transport: First travel to Kunming, then take a flight to Nujiang Airport in Lushui City. Alternatively, go to Dali or Baoshan first, then transfer to buses heading to various parts of Nujiang. •Internal Transport: Drive or hire a car along National Highway 219, the "Beautiful Highway," for flexible stops at scenic spots. You can also take buses from Liuku to Gongshan or Bingzhongluo, or rent bicycles or motorcycles for short trips. Attractions Introduction •Nujiang Grand Canyon: One of China's most magnificent canyons, with towering mountains on both sides and the roaring Nujiang River. Scenic spots like Tiger Leaping can be admired along the way, making it ideal for photography. •Bingzhongluo: Known as the "Land Where Gods and Humans Coexist," it's often shrouded in mist. Enjoy the First Bend of Nujiang and Shimen Pass while experiencing Nu ethnic culture. •Laomudeng-Zhiziluo: Laomudeng is hailed as the most beautiful village, while Zhiziluo retains its 1960s-70s charm. Visit the Laomudeng Christian Church. •Dulong River: A key part of the Four Parallel Rivers, offering insights into Dulong ethnic culture and pristine ecological landscapes. •Stone Moon: Located in Fugong County, it's a prime spot to view the Nujiang Grand Canyon, featuring unique natural scenery. Food Recommendations •Lacquer Oil Chicken: Tender meat, rich broth, with a unique fragrance from the lacquer oil. •Laowo Ham: Made from Gaoligong black mountain pork, it has a robust flavor and intense aroma. •Lisu Hand-Grabbed Rice: Steamed sticky rice with beans and pork, glutinous but not greasy. •Roast Suckling Pig: Glossy appearance, thin and crispy skin, tender meat, rich but not oily. •Nujiang Pickled Fish: Made with local pickles and fresh fish, offering a tangy taste and tender flesh. Accommodation Suggestions •Liuku: Offers a variety of hotels and homestays with diverse options, convenient transport, and dining. •Laomudeng: Stay in unique homestays with mountain and church views, experiencing a tranquil village atmosphere. •Bingzhongluo: Features luxury hotels, boutique homestays, and specialty inns, some with Nujiang River views. •Dulongjiang Township: Includes places like Dulongjiang Sky Hotel with good accommodations and river views. Itinerary Planning •5-Day Tour: Day 1 - Arrive in Liuku, acclimate, explore the city. Day 2 - Depart from Liuku, pass Tiger Leaping, visit Laomudeng-Zhiziluo. Day 3 - Head to Fugong, see Stone Moon, then stay in Gongshan. Day 4 - Travel to Bingzhongluo, visit the First Bend of Nujiang. Day 5 - Go to Dulong River, experience Dulong culture before returning. •7-Day Tour: Days 1-5 same as above. Day 6 - Depart from Bingzhongluo, hike the Qiunatong route. Day 7 - Visit Pianma, explore Pianma Port, and conclude the trip.