🍜 Authentic Penang Flavours at Island Penang Kitchen

#singaporeguide As an influencer and a big fan of Penang street food, I was thrilled to discover Island Penang Kitchen in Singapore — and it truly delivered! The Char Koay Teow was a highlight: smoky, full of wok hei, and generously loaded with prawns, Chinese sausage, and egg. Every bite transported me back to the hawker stalls of Penang. The Penang Hokkien Mee was rich and flavorful, with a deep prawn broth that had the perfect balance of spice and umami — comforting, satisfying, and oh-so-addictive. To round off the meal, I had the Penang Rojak, and it was the perfect mix of sweet, spicy, and tangy. The fresh fruits and crunchy dough fritters were drenched in thick, dark rojak sauce and topped with crushed peanuts — absolutely mouthwatering. Island Penang Kitchen is a hidden gem for anyone craving true-blue Penang flavours in Singapore, and I can't wait to be back for more!