Menya Kaishin, a perfect combination of Tokyo seafood salt-flavored ramen and meatball rice balls

#MarchGoodPlaces2025 Menya Kaishin is one of the top 100 ramen restaurants in Shinjuku, Tokyo. It is a great place for those who are tired of the cloudy white pork bone soup and want to change their taste to a bowl of seafood salt clear soup ramen cooked with fish meat. The light and sweet taste is very suitable for people who are used to eating light flavors. The ingredients used to make the soup every day are written on the wall. The soup I had on the day I visited was made with red sea bream, anago, yellowtail, and salmon. The ingredients are meatballs made of chicken cartilage, fish meat and fresh shrimp. They are chewy and you can vaguely taste the cartilage when chewing them? ! The side dish is also very special, it is charcoal-grilled rice balls, but they are not eaten directly, but added to the soup after eating the noodles, allowing the rice balls to absorb the soup. The crispy and charred rice grains blend with the essence of seafood, the taste is amazing! As expected of being a top 100 restaurant, the flavor of Noodle House Haishen is well worth a try. However, the restaurant is on the second floor, and you will have to queue in a narrow stairwell when waiting for a table. It is better to avoid the peak meal times so that you can enjoy the meal more. Noodle House Poseidon 🕰️Business hours: 1100-1500, 1630-2300 📍Address: Japan〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−35−7 さんらくビル2F #TokyoStore