Why You Should Try Dumplings in Shanghai—And How to Eat Them Like a Local

During my trip to #shanghai, one of the highlights was tasting the city’s famous dumplings. They are more than just food—they’re a delicious tradition worth savoring. #postandearn I booked my hotel and flights with Trip.com, which made exploring the local food scene easy. When enjoying dumplings, don’t just rely on chopsticks to pick them up—try steaming dumplings fresh from the bamboo basket, bursting with flavorful juices inside. The local dumplings come in many varieties, from juicy pork xiaolongbao to vegetarian options filled with fresh greens and mushrooms. Don’t be shy to dip them in black vinegar or spicy chili oil for an extra kick. Eating dumplings in Shanghai is about slowing down, enjoying textures, and experiencing authentic flavors that you won’t find anywhere else. Next time you visit, make dumplings your must-try dish and embrace the full local experience. Plan your foodie trip with Trip.com and discover Shanghai’s culinary treasures one bite at a time.