Standard Bread – Seoul’s Rustic-Cottage Bakery Haven

Stepping into Standard Bread in Seongsu is like wandering into a pastoral cottage tucked within Seoul’s urban pulse. Wooden beams, wheat-straw accents, and even a faux stream by the entrance evoke a calming countryside vibe—perfect for escaping the city’s rush . Inside, racks of freshly baked breads anchor the shop, while a warm aroma of golden loaves fills the air. I timed my visit with the hourly baking schedule—witnessing a batch of signature Salted Butter Bread emerge still steaming from the oven. The thin, crisp crust and pillowy interior burst with just the right buttery richness . Alongside my loaf, I couldn’t resist the Crème Brûlée French Toast: personally brulée’d on the spot and served sizzling in a cast-iron skillet, its creamy custard melting into caramel shards and berry compote . Beverage-wise, the Standard Mocha stands out—velvety-sweet, chocolatey, yet still grounded by roast-forward coffee notes . Espresso, pour-overs, and creamy fruit shakes round out the menu, complementing both the breads and the atmosphere. What keeps me coming back? Beyond the excellent baking, Standard Bread weaves together mood, craft, and community: the aesthetic charm, the hourly ritual of fresh loaves, and the sounds of conversation merging with the scent of warm bread. It’s a beautifully simple, heartwarming spot in Seongsu’s café scene. #seoulspots