[San Francisco, USA] American version of bouillabaisse 🦀

Although it is not as famous as clam chowder, cioppino is also one of San Francisco's specialty dishes. It has such a cute name! It is a tomato-based stew made with a lot of seafood, including crab and shellfish, and has some similarities to the southern French dish bouillabaisse. There are several restaurants that serve cioppino, and this time I visited Woodhouse Fish Co. The cioppino here has a spicy taste. Enjoy the soup while stuffing your cheeks with the ingredients, and dip the bread that comes with it into the sauce. It's not cheap, but one bowl is enough to fill you up, and it was a good memory! I later found out that Woodhouse has moved, and it is now located along Fillmore Street. San Francisco Cioppino USD36+ Total (including tip) USD44 / 6,380 yen 📍Address at time of visit 2073 Market St, San Francisco, CA 94114 📍New address 1914 Fillmore St, San Francisco, CA 94115 #Overseas gourmet 2024 #100 travel styles #Overseas travel #America #California #Gourmet #San Francisco #Specialty food #Seafood #Crab #Bouillabaisse #Soup #Stew #Cioppino #woodhousefishco