🇺🇸 American West Diary 10 Vietnamese Bistro "Bodega"

#100 ways to travel #Vietnamese food #San Francisco #pho Not only the hidden version of beef Pho for $9, this restaurant has a lot of really delicious dishes; it is a popular restaurant in downtown San Francisco. I feel that it can present high-end Vietnamese food like this. Remember to make a reservation. There are almost no seats for walk-in 🌟 Different from the traditional impression of Vietnamese pho shops, the environment is very good, just like a tavern! You can order wine to pair with the dishes: I had my last meal in SF ✔️Raw beef Bo tai chanh: The signature dish is as delicious as it is said to be. Although it tastes a bit salty, the olive oil mixed with onions and garlic, mixed with beef, was super satisfying at the first plate. Two people ate it up immediately😋 ✔️Nem Cua: A modified spring roll stuffed meat patty, with traditional mixed dry rice noodles and lettuce, topped with sauce, it goes well with hot fried food! ✔️ Deep-fried whole fish cha ca: I've eaten fried fish in Southeast Asia, but this is the first time I've seen it presented in the form of a large dish. In addition to the fresh ingredients and tender fish, the fish skin is fried crispy and every bite has a strong texture; the fried garlic slices with the taste of onions and scallions are the finishing touch, I think no one doesn't love it💕 ✔️After eating another bowl of Pho, I found that it was outshined by other dishes😂 I should try its popular shrimp and salted egg fried rice⋯⋯ ✔️ Lamb chop is also delicious, but it's better to eat it in a Western restaurant and save money 💯 Anyway, it's really delicious and I recommend it, but in California, there are a lot of taxes. There is an inexplicable Health Tax on the bill, and you have to tip more than 15%. I don't like this part very much, because it's just fixed. Why do you ask me to fill it out? I don't want to pay, but you still expect me to write 20% or 30%? ? ! 📍 138 Mason St, San Francisco, CA 94102