[Ogasawara Islands] The best izakaya on the island🐢If you want to eat turtle sashimi, this is the place!

[If you want to eat turtle in Ogasawara, this is the place to go 🐢] ＼I went to the most popular izakaya "Manta"! ／ Only 150 turtles are allowed to be eaten on the island per year, so I thought "Since I've come all the way here, I want to try it properly!" I was surprised when I actually tried it. Everything was so delicious...! ⸻ 🍽This is the menu I ordered👇 🟣1st photo: Turtle sashimi No smell! It's like a cross between wild boar and horse sashimi, with a firm elasticity. 🟠2nd photo: Boiled turtle It contains various parts, but they are all soft and easy to eat. It has a light flavor and just the right amount of saltiness, and I personally think it's a big hit◎ 🦈3rd photo: Deep fried shark This is better than I expected. It tastes a bit like a Filet-o-Fish, but it's more juicy and fluffy than that. Delicious! 🧄4th photo: Shallots and Parmesan An unexpected combination. But...so good! You'll get addicted to it. 🐟5th photo: Island fish sashimi I forgot the name (lol) but it was fatty and super fresh! ⸻ 📍Izakaya Manta (Ogasawara Islands, Chichijima) - A famous restaurant popular with islanders and tourists alike - A wide variety of local ingredients - Delicious turtle dishes! ・Reservations are required (I was right to call early) 🕒Business hours: 18:00-23:00 (last orders 22:00) 🗓Closed: Sundays (check) 📞Reservations: Phone only (you can ask on Google Maps or at the inn) #Absolutely free trip #Ogasawara trip #Chichijima gourmet #Izakaya Manta #Remote island food #Turtle sashimi #Ogasawara Islands #Turtle dishes #Fried shark #Island gourmet #I want to connect with people who love to travel #Remote island trip #Gourmet beyond Tabelog #Manta is the best #Local food