What Surprised Me About Maldivian Food and Traveling During Ramadan

#snorkeling The #maldives is stunning, but I’ll be honest—when it came to food, my expectations didn’t match reality. Most local dishes are quite simple, with lots of tuna, coconut, and curries. After a few days, the flavors felt repetitive, and in smaller islands, options were limited. #postandearn I booked my hotels and transfers with Trip.com, which helped me find guesthouses that offered international menus—something I ended up appreciating more than I thought. Adding to the experience, I traveled during Ramadan, which made things trickier. Many cafés and restaurants on local islands were closed during the day, and even snacks were hard to find. But the evenings transformed everything. After sunset, the islands came alive with delicious iftar meals, where locals shared hearty curries, coconut treats, and fresh fruit juices. If you’re traveling at this time, plan ahead, carry some snacks, and embrace the cultural vibe—it’s different, but also deeply memorable.