Hidden in the mountains and waters, this "Emerald of the Earth" is a stunning, crowd-free paradise that steals your heart!

🌍 How to get to Libo? 3 transportation options: - **By Air**: Direct flights to Libo Airport (limited flights, ideal for tight schedules), then a 15-minute taxi ride to the town. - **By High-Speed Rail**: First choice is Duyun East Station (frequent departures), then take a scenic shuttle (about 1.5 hours, ¥30/person, runs from 8:00-18:00 daily). - **By Car**: Highly recommended! Drive from Guiyang via the Xiarong Expressway, passing continuous karst peaks—every view framed by the window is like an ink painting. Parking at the scenic area costs ¥10/day. 🏞️ Must-visit spots for epic photos: ✅ **Xiaoqikong Scenic Area (5A-rated, must-see!)** - Highlights: The 68-tiered waterfall cascades like silver chains, with soothing sounds at every step; Laya Waterfall is so close you can feel its mist on your face; paddle through the water forest at Yuanyang Lake, where the water shifts from emerald to light blue, like entering a fairy-tale wonderland. - Tips: Arrive at the East Gate before 7 AM to avoid crowds and enjoy serene morning views; wear non-slip shoes for mossy paths; enter via the West Gate for direct shuttle access to core spots—saves energy! ✅ **Daqikong Scenic Area (wild and majestic)** - Must-see: Tianqiao Bridge spans the river, with light playing through its arch—best photos at 2 PM; Yaofeng Cave’s eerie winds and sunbeams create dramatic shafts of light; watch for macaques on forest trails (don’t feed them!). - Hidden gem: Brave the echoing winds at Terror Gorge for a natural surround-sound experience! ✅ **Maolan Karst Forest (hikers’ secret)** - Routes: Wuyan Bridge → Crab Gully (easy, family-friendly) for wading and catching fish; Qinglong Pool → Nine Caves (advanced) with gem-like blue waters—wear water shoes to dive in. - Note: The area is vast; drive or carpool, bring mosquito repellent, and stay on trails to protect the ecosystem. 🍜 **Foodie hits for spice lovers**: - **Sour Soup Beef**: Local yellow beef in tomato broth with *litsea oil*, served with tofu puffs (¥60/person; try "Old Kaili Sour Fish" in town). - **Grilled Fish with Tofu Pudding**: Crispy-skinned fish topped with silky tofu and chili sauce—pair with beer ("Gulu Fish" in the ancient town is a must). - **Rice Tofu**: Made with local ash lye, served with fish mint and chili paste (¥5/bowl—perfect breakfast!). - **Wild Bayberry Juice**: Freshly squeezed roadside, iced and tangy (¥3/cup—great for hiking breaks). 🏡 **Where to stay? Two options**: - **Near Scenic Area**: "Bamboo Grove Inn" at Xiaoqikong East Gate—peak views, 10-minute walk to the park, includes breakfast (¥200+/person; book 3 days ahead in peak season). - **Town/Ancient Town**: "Manju Hotel" in Libo Ancient Town—rooftop infinity pool with night views, near food streets (¥150+/person, great value). ⏰ **Best time to visit**: May–October for full waterfalls! July–August is peak (student crowds); June or September offer milder temps (20–28°C) and bayberry season. 💡 **Final tip**: Libo’s beauty lies in details—morning mist, rain-slicked moss, sunset backlighting... Wander slowly to savor this "emerald’s" charm. Pack this guide and go!