Kaisendon Made with Aged Sashimi

Have you ever tried kaisendon made with aged sashimi? At the Noryangjin Fish Market, fresh ingredients are purchased, carefully prepared, and aged for 24 hours before being served to customers. 😊 This process ensures that the kaisendon is always fresh, free of any fishy taste, and absolutely delicious. 🩵 The futomaki, packed with a variety of ingredients and almost too big to eat in one bite, is another specialty here. Plus, they’re currently offering a coupon for 2 free pieces, so make sure to grab it if you plan to visit! The place also offers free corkage and is pet-friendly, so if you have plans near Dongincheon, it’s definitely worth a visit. 😁 📍 Wolmi 21 Hongyemun-ro, Jung-gu, Incheon (Wolmi Main Branch) ✔️ Open daily 11:00 AM - 9:00 PM, last order at 8:30 PM.