Sham Shui Po Taiwanese cuisine @ Erba Lane

28 Alley (Sham Shui Po)📍 Shop 6FC27-29, Food Court, 6/F, West Kowloon Centre, 37K Yan Chow Street, Sham Shui Po I went to the food court on the 6th floor of West Kowloon Center with my friends to look for food. I checked to see if there was anything new. I saw a "28 Alley" that specializes in Taiwanese cuisine, so I ordered a few signs to try. We ordered pork rice, king chicken rice and snacks, generally overall really good Taiwanese authentic cuisine. Salted Chicken Steak with Meat Sauce Noodles: Salted chicken steak is crispy on the outside, wrapped in sweet potato flour or tapioca flour, fried to form a golden and crispy outer shell, with a noticeable "click" sound when bitten. The chicken steak is marinated with soy sauce, five spice powder, etc. and adopted the "secondary oil frying method", first low temperature fried, then high temperature forced oil, so that the meat remains tender and juicy. Add allspice, pepper, etc. to flavor the chicken with a salty and slightly spicy flavor. Very layered. The minced meat is fragrant enough with soy sauce with the aroma of lard and the rich flavor of soy sauce. King Chicken Rice: The chicken is tender, the ginger and onion are seasoned enough, and the soy sauce is fragrant, one bite after another. Pepper and Salt Squid🦑: Fried powder is thin enough, golden crispy, squid is crispy, not too dry, add five spice powder, Crispy Ke Zai Pan: Very rich taste, crispy outside and soft inside, crispy edges, the crispy crust formed by starch paste during frying, slightly golden pot bar feeling. The gelatinizing effect of the inner softness, sweet potato flour or tapioca flour makes the central part Q-pop moist, similar to soft and glutinous marshmallows. The fresh oysters are heated and the outer layer is slightly condensed, and the inside overflows with marine-flavored juices when bitten open. The eggs are fried until half-cooked, wrapping the ingredients while adding a fluffy texture, sometimes slightly charred at the edges. summary: The price is reasonable High quality Taiwanese cuisine #Sham Shui Po #Kowloon West Center #Food Plaza #28 Alley #Crispy Kei Pan #Pepper Salt Squid #Bay Chicken Rice #Salted Chicken Steak with Pork Noodles