It's love~ Milk-based hot pot and Wagyu sukiyaki.

This Wagyu shabu-shabu restaurant in Causeway Bay is a lifesaver for solo diners, so you won't feel awkward going alone! 😍 . 🥛 Milk soup base paired with Sirloin A5 Wagyu Cooked in the pot until tender and smooth, with a subtle milky aroma that's irresistibly delicious. 👍🏻 . Marbled A4+ Wagyu, 🥩 Perfectly balanced fat and lean meat, rich beef flavor, and a tender, buttery taste. . You can also dip it in pasteurized 🥚 egg liquid, for a fresh, meaty, rich, and silky experience. Tanukikoji Sukiyaki