Summer Cooling Delight: Seafood Eight Treasures Winter Melon Soup

Recently, the temperature has been around 30°C every day—hot and humid, making winter melon soup the perfect dish to enjoy. After sitting down, the waiter served peanuts seasoned with cumin powder. They were salty and crispy, making it hard to stop eating. 🔸Seafood Eight Treasures Winter Melon Soup The portion of the winter melon soup is incredibly generous! 😝 My husband had six bowls, and I had four, making it enough for ten people. 👍🏻 The ingredients are truly top-notch. Using a whole winter melon, the soup includes crunchy and sweet fresh lily bulbs, non-bitter lotus seeds, dried scallops, shredded crab meat with a fresh and sweet taste, bouncy shrimp, tender chicken, lean pork, and the highlight—added conch, which makes the broth even clearer and sweeter. The winter melon flesh is soft and smooth in texture. 🔸Roasted Pigeon The pigeon has crispy skin and tender meat, with juicy flavors and a hint of charred aroma. 🔸Fresh Chinese Yam, Abalone, and Chicken Pot This dish is best paired with white rice. Served sizzling hot, the abalone is slightly chewy, the fresh Chinese yam is crisp, and the chicken is tender. The sauce tastes like a mix of chestnut chicken with a touch of satay sauce—definitely worth adding a bowl of rice. 📍Yutao Hin Restaurant (Kwun Tong) 6/F, Crocodile Center, 79 Hoi Yuen Road, Kwun Tong