The interweaving of classic and texture: Conrad Hong Kong buffet

#Hong Kong Hotel Buffet The Conrad Hong Kong Hotel (Conrad) in Admiralty is a representative of local high-end hotels. Its buffet has maintained a high standard for many years and has become a must-go for many business and family gatherings. The seafood options are very sincere, including Canadian crab legs, Boston lobster and salmon sashimi, and both the quality and the speed of replenishment are satisfactory. The hot dishes focus on Western barbecue and Chinese classics. The roasted lamb rack is crispy on the outside and tender on the inside, and the Sichuan-style beef rib pot is fragrant and spicy. It is worth mentioning that the vegetarian area has fresh and creative dishes, such as roasted pumpkin quinoa salad and avocado tofu tart, which are healthy and delicious. For desserts, the caramel custard and dark chocolate cake have a delicate taste, and the hand-brewed coffee is a perfect ending. The overall atmosphere is calm and the service is meticulous, which is the best example of "classic nobility without publicity".