Azabu Restaurant

Azabu Restaurant, which has been listed in the Michelin Guide for two consecutive years, is a high-end destination located at Hotel du Parc Hanoi. It is especially impressive with the presence of Chef Toshihide Terado, who presents an elegant 22-course set menu. The dishes at Azabu are remarkable not only for their fresh and delicious ingredients but also for the delicate and flavorful Japanese-inspired cooking techniques. Azabu impresses with premium ingredients such as Japanese fish, crab, and uni. Particularly, the nigiri here amazes diners with generously sized slices of fish—thick, fresh, and flavorful—offering a truly memorable and exquisite culinary experience. Azabu truly offers an unforgettable dining experience, where the perfect harmony between culinary artistry and premium ingredients creates top-tier gourmet dishes.