Now that you are in Slovakia, you can’t help but try some traditional restaurant food, right?

When I asked for food recommendations, I got recommendations. It was not easy to find at first. Although the menu was placed in the corridor, the door was closed. It was not until lunch time that I saw locals entering the restaurant. I followed curiously because it was in the old church building. The interior atmosphere was strong and historical, with many old items. I slowly walked through the corridor and stairs before finally arriving. Because it was recommended Potato dumplings with bacon-Slovakia’s national dish, Mainly sheep’s milk cheese, rich and salty, with crispy smoked bacon embellishment, it really is not a local and I am not used to it. But since it is a national dish for entertaining guests, I have eaten it once🥹 Changed to dessert, well, it feels like the dough is added with nut powder, which is really strange. In the end, I drank all the store’s homemade rye beer🍺 When I checked out, she asked me how much tip I wanted to give, because I just thought I ate a lot of dough at the time, so I didn’t tip😬In any case, it is still a great experience to eat local traditional dishes in each country🥳