Spicy food lovers, hurry to this Jiangxi-style stir-fry spot!

OMG, you guys! I stumbled upon Sister Gan's Jiangxi Stir-Fry and it totally blew my mind! Must-try braised fish head—tender fish meat coated in rich sauce, and with just one bite, the spicy heat explodes on your tongue, making every mouthful perfect with rice. The black pepper spare ribs are also amazing—succulent meat infused with the unique aroma of black pepper, juicy with every bite, so delicious I devoured two bowls of rice 🍚 Stir-fried sweet potato leaves are refreshing and perfectly cooked, offering a soothing break from the intense spiciness. Warning for those who can't handle heat—the Jiangxi-style spice here is no joke! But if you love spicy food, just go for it!