Get out and take a stroll to relax!

You must try the worm jelly when visiting Anhai! This underrated southern Fujian town hides so many surprises—follow my route to eat your way through Anhai Old Street~ 🍽️ Must-try List: 1. Old-Famous Worm Jelly (No. 92, Zhongshan Middle Road): A must-eat in Anhai! Best served with garlic paste and cilantro—chewy and refreshing. The owner has been making it for 30 years, starting the brew at 4 AM daily. 2. Anhai Turnip Cake (Opposite the old cinema on Chenggong West Road): Freshly fried and super crispy, with fillings of shredded radish or peanuts. Get two of each and enjoy them on the go! 3. Runbing Wraps (Mobile stall at the Haiba Road intersection): Look for this granny’s stall! Generous portions—add oysters and pork belly, then munch away. So fragrant! 🚶‍♀️ Recommended Route: Arrive at 3 PM → Snack on turnip cake first → Explore Sanli Street’s ancient houses for photos → Queue for worm jelly at 5 PM → Head to Haiba Road for wraps at 6 PM → Walk to Anping Bridge for sunset digestion at 7 PM 💡 Pro Tips: - Best time for worm jelly: 4–6 PM (freshest then) - Bring cash—many old shops don’t take cards - Park for free at Anping Bridge lot and explore on foot - Wear comfy shoes—the old street has cobblestone paths